Birds Eye 8 Cod Fish Fingers 224 G

Birds Eye 8 Cod Fish Fingers are a classic seafood favourite, made from 100% cod fillet coated in a crisp, golden breadcrumb. Each finger delivers tender, flaky white fish with a mild, family-friendly flavour. Cook straight from frozen for best results: preheat the oven to 230°C (fan 210°C), place the fish fingers on a baking tray in a single layer, and bake for 12–15 minutes, turning once halfway, until piping hot and crunchy. Alternatively, shallow fry over medium heat, turning occasionally, until evenly browned. Enjoy a reliable source of protein in quick, fuss-free meals any day of the week. From Birds Eye, a trusted name in convenient frozen foods, these cod fish fingers carry MSC certified sustainable seafood credentials and are made from 100% fillet. Ideal for busy home kitchens, children’s tea times, casual lunches, or easy family dinners. Pair with chips and peas, tuck into soft bread for a fish finger sandwich, or plate with salad for a lighter option. Bring dependable quality and great convenience to your freezer with this versatile staple — a smart choice for simple, tasty meals.