Bodrum Raw Cashew Nuts 150g

Bodrum Raw Cashew Nuts are wholesome, unroasted kernels ready for snacking, roasting, and cooking. Naturally creamy and mildly sweet, they add crunch and richness to salads, stir‑fries, bakes, and curries. Ingredients: Cashew Nuts. For best results when roasting, preheat the oven to 160°C, spread the nuts in a single layer on a tray, and bake for 8–12 minutes, stirring once, until lightly golden. Cool fully before storing. Alternatively, dry‑roast in a heavy pan over medium heat for 5–8 minutes, stirring constantly until fragrant and lightly browned. Produced by Bodrum and packed in the UK, this resealable pouch is convenient for home kitchens, lunchbox snacks, and quick cooking. Store in a cool, dry place and reseal after each use; once opened, consume within 1 week for peak freshness. Choose Bodrum Raw Cashew Nuts to power up snacks and recipes with simple, natural nut goodness.