Loose Bombay Onion 500g
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Loose Bombay Onion is a versatile kitchen essential known for its crisp texture, ruby-purple skin, and balanced pungency that turns naturally sweet when cooked. To use, peel away the dry outer layers, then slice, dice, or chop as needed. Sauté in a little oil until translucent for curries and stir-fries,...
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Loose Bombay Onion is a versatile kitchen essential known for its crisp texture, ruby-purple skin, and balanced pungency that turns naturally sweet when cooked. To use, peel away the dry outer layers, then slice, dice, or chop as needed. Sauté in a little oil until translucent for curries and stir-fries, caramelise slowly for 20–30 minutes for rich sweetness, or roast in wedges. Add thin raw slices to salads, sandwiches, and salsas for fresh crunch and aroma.
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