Caaveri Thanjavur Ponni Boiled Rice 1kg

Caaveri Thanjavur Ponni Boiled Rice is a parboiled grain prized for its firm, separate texture and gentle aroma that complements everyday curries and stir‑fries. Rinse the rice well, optionally soak for 20–30 minutes, then cook 1 cup rice with 2–2.5 cups water: bring to a boil, cover, and simmer on low until tender. Rest for 5 minutes and fluff for light, non‑sticky grains. This staple is a reliable source of natural carbohydrate energy with modest protein and very low fat, ideal for balanced family meals. Produced by Caaveri Brand in India, this Thanjavur selection is trusted for consistency in home kitchens and catering alike. Enjoy it in sambar rice, curd rice, lemon rice, pulao, or as everyday steamed rice with vegetables and lentils. Choose Caaveri Thanjavur Ponni Boiled Rice to bring clean, fluffy grains to your table with dependable cooking results.