Garlic & Mozzarella Flatbread brings the comforting flavour of roasted garlic and creamy mozzarella on a light, crisp base with a delicate sprinkle of chives. Bake from frozen for a convenient side or snack: preheat the oven to around 200°C (fan 180°C), remove all packaging, place on a baking tray and cook on the middle shelf until the cheese is bubbling and the crust is golden. Allow to stand briefly before slicing. Enjoy its savoury aroma and soft, chewy centre with a lightly crisp edge.
Produced by Crosta & Mollica in Italy, this flatbread is a versatile partner for pasta nights, soup suppers, salads and family sharing platters. It works equally well for quick midweek meals or relaxed entertaining. For best results, keep frozen and follow the on‑pack guidance when cooking. Serve warm for maximum flavour and convenience — a simple way to add Italian bakery freshness to your table any day of the week.
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