DELVERDE PENNE RIGATE 400G
Delverde Penne Rigate is a type of pasta that is commonly used in Italian cuisine. It is made from durum wheat semolina and water, and has a tube-like shape with angled ends, which helps it to hold onto sauces and other ingredients.
Penne Rigate pasta is typically cooked by boiling it in salted water until it is al dente, which means it is cooked but still firm to the bite. It can then be used in a variety of dishes, such as pasta salads, baked pasta dishes, or as a side dish with tomato sauce or other sauces.
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