Dolmio Low Fat Sauce For Bolognese is a tomato-rich pasta sauce that helps you cook a comforting classic with ease. It brings a bright red colour and herby aroma to your pan, made from tomatoes (85%), double concentrated tomato paste (6.6%), onion, garlic, pepper, spices, natural flavouring and herb, with citric acid as an acidity regulator. For a simple meal, fry 400g of mince for 5–10 minutes until browned, stir in the sauce and simmer for 5 minutes. Pour over your favourite pasta — around 100g dry per person — and finish with a generous sprinkle of cheese.
Produced by Dolmio in Germany, this staple is ideal for busy home kitchens, quick weekday dinners, and family occasions where everyone craves a hearty bowl of pasta. The straightforward method and balanced tomato base suit spaghetti, fusilli or penne, and it pairs well with a side salad or garlic bread. Make midweek meals easier and consistently tasty with this dependable bolognese base — a practical choice for convenient, flavourful pasta nights.
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