Drumstick Leaf (murunga Keerai) 1pack
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Price : £4.19
Drumstick Leaf (Murunga Keerai) is a tender leafy green valued for its mild, earthy flavour and soft texture when cooked. Use it to enrich dals, stir-fries, soups, and poriyal. For best results, rinse the leaves thoroughly, strip them from the stems, and discard tough stalks. Optionally blanch for 2–3 minutes...
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Drumstick Leaf (Murunga Keerai) is a tender leafy green valued for its mild, earthy flavour and soft texture when cooked. Use it to enrich dals, stir-fries, soups, and poriyal. For best results, rinse the leaves thoroughly, strip them from the stems, and discard tough stalks. Optionally blanch for 2–3 minutes to soften before cooking. Then sauté with oil, garlic, mustard seeds, and onion, or add to a simmering dal during the final 5–7 minutes so the leaves stay bright and tender.
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