Elephant Atta Medium Chapatti Flour 10 Kg

Elephant Atta Medium Chapatti Flour is a finely milled flour created for everyday flatbreads with soft texture and flexible bite. To prepare chapattis, add water gradually to the flour, knead for 8–10 minutes until smooth, rest the dough for 15–20 minutes, divide into equal balls, roll into thin discs, and cook on a preheated tawa for about 30–45 seconds per side until light brown spots appear. Puff over direct heat if desired and brush with ghee or oil to finish. Produced by Elephant Atta in the United Kingdom, this flour is a reliable choice for home kitchens, family meals, and batch cooking. It performs beautifully for chapati, roti, paratha, and puri, and complements curries, dals, and grilled dishes. Bring dependable results to your roti routine with this convenient 10 kg pack — consistent, soft and easy to use.