Garlic 1pcs
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Price : £0.39
Garlic is a fresh whole bulb prized for its bold, savory aroma and natural pungency that lifts everyday cooking. Separate the cloves, peel the papery skin, and chop, slice, crush, or mince as needed. For best flavour, sauté minced garlic in oil or ghee until just fragrant, then add to...
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Garlic is a fresh whole bulb prized for its bold, savory aroma and natural pungency that lifts everyday cooking. Separate the cloves, peel the papery skin, and chop, slice, crush, or mince as needed. For best flavour, sauté minced garlic in oil or ghee until just fragrant, then add to sauces, curries, dals, stir-fries, marinades, or dressings. It can also be roasted whole until soft and sweet, blended into pastes, or rubbed onto breads and vegetables to impart depth and warmth across cuisines.
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