Green Chillies 5 Pcs
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Green Chillies are crisp, aromatic peppers that bring lively heat and fresh, grassy notes to your cooking. Wash thoroughly, pat dry, then slit lengthwise and deseed to moderate heat or slice thinly. For tempering, warm oil and sizzle the chillies for 30–60 seconds before adding onions, tomatoes, or spices. Stir...
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Green Chillies are crisp, aromatic peppers that bring lively heat and fresh, grassy notes to your cooking. Wash thoroughly, pat dry, then slit lengthwise and deseed to moderate heat or slice thinly. For tempering, warm oil and sizzle the chillies for 30–60 seconds before adding onions, tomatoes, or spices. Stir into curries, dals, and stir-fries, or blend into chutneys and marinades for a zesty kick.
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