Idhayam Sesame Oil ( Gingelly Oil/ Til Oil ) is one of the most used traditional cooking oil, popular among South Asians especially the Southern part of Indian. Extracted from Sesame Seeds, it is widely used to make various delicacies like curries, gravies, idli, dosa, paruppu podi, making pickles, etc. It gives an essence to the South Indian cuisines and is always in high demand for its culinary use in South Indian households. Best Before 12 months from the Date of Packing Contains: Sesame Allergen Advice: Packed in a facility which also processes Milk, Nuts, Soy, Wheat & Sesame
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