Indu Sri Dehydrated Pandan Leaves 50 G

Indu Sri Dehydrated Pandan Leaves bring a sweet, floral aroma to both savoury and sweet dishes, ideal for rice, curries, soups, stews and desserts. To use, briefly rinse, then add 1–2 pieces to boiling rice, coconut milk curries or soups and simmer for 10–15 minutes to release their fragrance; remove the leaves before serving. Crush lightly or tie into a knot for stronger flavour and adjust quantity to taste. Naturally plant-based, these leaves are valued for their gentle, herbaceous character that enhances everyday cooking. Produced by Indu Sri in Sri Lanka, this pantry staple suits home kitchens, quick meals and catering menus alike. Add to biryani, nasi lemak, seafood curries, coconut desserts or brewed herbal infusions for a tropical lift. Store in a cool, dry place away from sunlight and keep the pouch sealed after opening to preserve freshness. Choose these convenient dehydrated leaves to elevate your recipes with effortless, aromatic pandan depth.