Jack Seeds 250g
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Price : £3.09
Jack Seeds are wholesome, dry legumes known for their creamy texture and mild, nutty flavour once cooked. Rinse thoroughly, then soak in plenty of water for 6–8 hours or overnight. Drain, rinse, and cook in fresh water: simmer on the hob for 60–90 minutes until tender, or pressure cook for...
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Jack Seeds are wholesome, dry legumes known for their creamy texture and mild, nutty flavour once cooked. Rinse thoroughly, then soak in plenty of water for 6–8 hours or overnight. Drain, rinse, and cook in fresh water: simmer on the hob for 60–90 minutes until tender, or pressure cook for 20–25 minutes. Add salt toward the end of cooking to avoid tough skins, and season or sauce after the beans soften. These beans are naturally rich in plant protein and fibre, making them a satisfying base for balanced, home‑cooked meals.
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