Jay Barley 200g

Jay Barley is a versatile grain with a mild, natural flavour and a pleasant bite, ideal for everyday cooking. Rinse the grains in cold water, then allow about 30 g per serving. Place in a saucepan with plenty of cold water, bring to the boil, reduce the heat, and simmer for around 1 hour 15 minutes or until tender. Drain well before serving and ensure food is piping hot. This simple method suits a range of dishes and brings wholesome texture to meals. Produced by Jay Brand in India, this pantry staple works beautifully in soups, hearty stews, salads, and warming bowls. Store in a dry, cool place. To retain freshness, transfer to an airtight container as soon as the pack is opened. Enjoy convenient, reliable quality for family cooking—buy Jay Barley 200g for nourishing, everyday recipes.