Kangune 1 Pc
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Kangune, also known as water spinach, is a fresh leafy green enjoyed for its tender stems and mild, earthy taste. Its long, hollow stalks and slender leaves cook quickly, making it ideal for fast, nutritious meals. To prepare, rinse thoroughly in cool water to remove any grit, trim tougher stem...
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Kangune, also known as water spinach, is a fresh leafy green enjoyed for its tender stems and mild, earthy taste. Its long, hollow stalks and slender leaves cook quickly, making it ideal for fast, nutritious meals. To prepare, rinse thoroughly in cool water to remove any grit, trim tougher stem ends, and cut into bite-size lengths. Stir-fry on medium-high heat with oil, garlic, and a pinch of salt for 2–3 minutes until wilted yet crisp, or blanch briefly and add to soups and noodles for a clean, green flavour.
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