Kosarom Smoked Pork Bones 1 Kg

Kosarom Smoked Pork Bones 1 kg is a flavourful cut ideal for building deep, savoury character in soups, stews, beans and broths. Naturally smoked for rich aroma and a golden-brown surface, these bones release collagen and gelatin to give body and mouthfeel to your stock. For best results, rinse briefly, then place in a large pot with cold water, bring to a boil and skim. Add aromatics if desired and simmer gently for 90–150 minutes until the meat loosens and the broth tastes full and balanced. Strain and use immediately or cool and refrigerate. Made by Kosarom in Romania, this smoked cut suits home kitchens and batch cooking for hearty family meals. Keep refrigerated as printed on pack: Storage: T: +2° - +6°C. Use by the date on the label. Perfect for pea soup, bean dishes, cabbage soup, ramen-style broths and slow-cooked casseroles. Elevate everyday cooking with dependable Eastern European smokiness in your favourite comfort dishes.