Sfg Halloumi Cheese 225g

Halloumi Cheese is a Cypriot PDO cheese made from a blend of cow, sheep and goat’s milk with a hint of dried mint, offering a firm, springy texture that grills without melting and a savoury, mildly salty taste. To prepare, slice into 1–2 cm pieces, pat dry and grill or pan‑fry over medium‑high heat for 2–3 minutes per side until golden and lightly charred, then serve immediately while warm. Ingredients are cow, sheep and goat’s milk, salt, dried mint and microbial rennet. High in protein, it’s an easy way to add flavour and substance to simple meals. Produced in Cyprus for Angel, this halloumi is ideal for home kitchens, quick lunches, barbecue grilling and meze platters. Keep refrigerated; once opened, cover and consume within 3 days, and note it is not suitable for home freezing. Great in salads, wraps, burgers and grain bowls, or served with roasted vegetables. Suitable for vegetarians. Bring versatile Cypriot flavour to your table with this ready‑to‑grill cheese.