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Mandarin 500g
2
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8
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Price : £1.99
Sri Lankan eggplant are long and thin, with a dark, almost black color and glossy appearance. They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture. They are better for sautéing, stir-fried, or pickled.
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Sri Lankan eggplant are long and thin, with a dark, almost black color and glossy appearance. They get very soft and creamy when cooked, and have an almost melt-in-your-mouth texture. They are better for sautéing, stir-fried, or pickled.
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