Long Chillies 250g
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Price : £1.09
Long Chillies bring bright heat, fresh aroma, and vivid colour to everyday cooking. These long, firm pods are ideal for tempering, sautéing, pickling, or blending into chutneys and marinades. Rinse thoroughly, trim the stem, and slit or slice to your preferred size. For tadka, heat oil, add mustard or cumin...
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Long Chillies bring bright heat, fresh aroma, and vivid colour to everyday cooking. These long, firm pods are ideal for tempering, sautéing, pickling, or blending into chutneys and marinades. Rinse thoroughly, trim the stem, and slit or slice to your preferred size. For tadka, heat oil, add mustard or cumin seeds, then stir in the chillies and aromatics; sauté for 30–60 seconds before adding vegetables, lentils, or curry base. For milder heat, remove some seeds and membranes; for more intensity, use whole or lightly crushed.
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