Mon Sa whole wheat parathas are mainly made with whole wheat flour that is kneaded using salt, oil and water. The dough is then rolled into layered and cooked on a hot griddle with some ghee or oil until both sides get golden brown spots.
|| Charges for Orders less than £35
||Charges for Orders over £35 & above
|Collect At store
Delivery charges are calculated when you checkout and are based upon the order value and your location.