Mulai Keerai 1pcs
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Mulai Keerai, also known as Amaranthus blitum, is a tender leafy green vegetable widely used in South Indian cuisine. Harvested at an early growth stage, it features soft, delicate leaves and stems that are ideal for dishes like poriyal (stir-fry), masiyal (mashed greens), and kootu (lentil-based curry).
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Mulai Keerai, also known as Amaranthus blitum, is a tender leafy green vegetable widely used in South Indian cuisine. Harvested at an early growth stage, it features soft, delicate leaves and stems that are ideal for dishes like poriyal (stir-fry), masiyal (mashed greens), and kootu (lentil-based curry).
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