Natco Mung Dal Yellow 2kg

Mung Dal Yellow delivers split, dehusked mung beans with a mild, creamy taste that cooks quickly and evenly. Rinse thoroughly, optionally soak for 20–30 minutes, then simmer 1 cup dal with 3–4 cups water until tender, skimming any foam. Season with salt and spices, or temper with oil, cumin, garlic, and chilli for added aroma. Adjust water for a thick dal or a lighter soup. Naturally a source of plant protein and fibre, it’s ideal for everyday, wholesome meals. Natco brings quality pulses from the United Kingdom, offering consistency you can trust in this convenient 2 kg pack. Excellent for home kitchens, batch cooking, and family meals, it suits dals, soups, stews, khichdi, and vegetable dishes. Keep stocked for versatile, satisfying recipes any day of the week. Choose Natco Mung Dal Yellow 2 kg to enrich your pantry with reliable, tasty cooking essentials.