NATCO URID DAL WHITE 1KG
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In south Indian cuisine, urad dal is also commonly used for tempering. The white lentils are generally used extensively in culinary preparations like dosa, idli, vada, and papad.
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In south Indian cuisine, urad dal is also commonly used for tempering. The white lentils are generally used extensively in culinary preparations like dosa, idli, vada, and papad.
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