Niru Jaggery Lump Brown Sugar 350g

Niru Jaggery Lump Brown Sugar is a traditional sweetener formed into bite-sized lumps that offer deep caramel notes and warm, earthy sweetness. To use, break a piece and dissolve in warm water over low heat until fully melted, stirring to make a smooth syrup. Grate directly into tea, coffee or porridge, or add to simmering desserts and sauces to round out flavour. For everyday cooking, substitute it for white sugar to taste, adjusting gradually for preferred sweetness in beverages and recipes. Produced by Niru, this product of Argentina brings convenient, ready-to-use jaggery pieces to home kitchens and professional catering alike. It complements Indian sweets like laddoo, kheer, and payasam, and works in chutneys, marinades, and baking. Keep it handy for festive cooking or quick everyday dishes where you want rich, rounded sweetness. Add Niru Jaggery to your pantry to elevate beverages and desserts with classic, caramelised character.