Niru Frozen Ready to Eat Kothu Rotti Plain brings the classic chopped flatbread experience to your kitchen in minutes. Lightly seasoned and finely shredded, this plain rotti has a soft, flaky texture that’s perfect for absorbing gravies and sauces. For best results, heat a non‑stick pan with a teaspoon of oil and stir‑fry the frozen kothu rotti on medium heat for 3–5 minutes until hot and slightly crisp. Alternatively, microwave straight from frozen in a covered, microwave‑safe dish for 2–3 minutes, stirring halfway, and serve immediately while hot.
Made by Niru in India, this convenient pack suits busy home kitchens, quick lunches, and family dinners. Enjoy it as a base for egg, chicken, or vegetable kothu, or simply pair with curry, sambol, or chutney. Follow the storage guidance printed on pack: Keep -18. Stock up for weeknight meals or entertaining, and enjoy a reliable, tasty side or main with minimal effort.
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