Niru Parboiled Country Rice 1kg

Niru Parboiled Country Rice 1kg brings you firm, golden grains that cook up fluffy and separate, ideal for everyday meals. Rinse the rice thoroughly in cold water until it runs clear, then use the absorption or draining method. For absorption, add roughly two parts water to one part rice, bring to a boil, reduce heat, cover, and simmer for 15–20 minutes until tender. Let it rest for five minutes, then fluff with a fork. For the draining method, boil in plenty of water, cook until tender, and drain well. From Niru, this versatile staple suits busy home kitchens, family dinners, and meal prep alike. Enjoy it as a base for hearty curries, vegetable stir-fries, and grilled mains, or use it for rice salads and pilafs. Serve fresh and warm for the best texture. Choose Niru Parboiled Country Rice 1kg to keep a reliable, easy-to-cook grain on hand for balanced, satisfying plates every day.