Niru Ponni Boiled Rice 1 kg is parboiled rice known for its light, fluffy texture and clean, mildly nutty taste. Rinse the grains in cold water until clear, soak for 20–30 minutes, then cook with about 2–2.5 parts water to 1 part rice. Bring to a boil, reduce heat, cover, and simmer for 12–15 minutes until tender. Rest for 5 minutes, then fluff with a fork. Ideal for everyday meals and balanced plates.
From Niru, a brand known for quality staples, this versatile Ponni rice suits home kitchens, lunchboxes, and family cooking. Serve with dals, sambar, rasam, vegetable curries, or spicy gravies for a satisfying meal. The practical 1 kg pack is easy to store and portion. Buy Niru Ponni Boiled Rice 1 kg to enjoy consistent, fluffy rice in your favorite dishes.
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