Niru Poonahari Mottakarupan Rice (mattar Rice) 1 Kg

Niru Poonahari Mottakarupan Rice (Mattar Rice) is a distinctive red-hued grain with a hearty bite and gently nutty aroma, ideal for everyday meals and special dishes. To cook, rinse the rice 2–3 times, then soak for 20–30 minutes to soften the grains. Combine 1 cup rice with 2 to 2.5 cups water, bring to a gentle boil, cover, and simmer on low until tender, about 15–20 minutes. Let it rest for 5 minutes, then fluff with a fork for separate, satisfying grains. From Niru, this versatile rice complements home cooking, family dinners, and meal prep. Use it as a base for curries, sambar, rasam, vegetable stir-fries, or rice bowls. Its robust texture holds well in biryani-style preparations and festive spreads alike. Enjoy consistently cooked, flavorful grains that pair beautifully with South Asian dishes and everyday sides, making it a pantry-friendly choice when you want reliable, wholesome rice.