Niru Sambar Powder 250g

Niru Sambar Powder is a balanced spice blend for making the classic South Indian lentil-and-vegetable stew, sambar. It provides an inviting aroma and deep, golden colour that complements cooked dal and seasonal vegetables. For preparation, cook lentils until soft, simmer chopped vegetables with tamarind, then add 1–2 teaspoons of this powder and salt. Combine with the cooked dal, bring to a brief boil, and finish with a hot tempering of mustard seeds, curry leaves and chilli in oil or ghee. From Niru, Product of India, this blend brings dependable flavour to home kitchens and everyday meals. Use it for quick weekday curries, batch cooking, or family feasts, and serve sambar with rice, idli or dosa. The pack is a handy jar with a screw cap for tidy use and storage. Choose Niru Sambar Powder to cook warming, comforting sambar with consistent results and a fragrance that pairs beautifully with South Indian staples.