Bombay Onion 2kg
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Price : £5.99
Bombay onion 2KG is a versatile fresh vegetable known for its crisp bite and gently sweet, pungent flavour, with deep purple skin and pale flesh. To use, peel away the papery skin, trim the ends, and slice, dice, or finely chop as your recipe requires. For sautéing, heat a little...
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Bombay onion 2KG is a versatile fresh vegetable known for its crisp bite and gently sweet, pungent flavour, with deep purple skin and pale flesh. To use, peel away the papery skin, trim the ends, and slice, dice, or finely chop as your recipe requires. For sautéing, heat a little oil in a pan, add the onions with a pinch of salt, and cook over medium heat for 5–7 minutes until translucent. For deeper flavour, continue cooking and stir occasionally to caramelise gently until golden. Add to curries, stir-fries, salads, marinades, sandwiches, and chutneys; it naturally contains antioxidants and fibre to support balanced meals.
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