Padwal 500g
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Price : £3.59
Padwal 500g brings you fresh, green ivy gourd known for its crisp bite and mild, slightly tangy flavour that holds well in spiced dishes. Rinse thoroughly, trim the ends, and slice lengthways or into rounds. Heat oil, temper mustard seeds and curry leaves, then add onions, tomato, turmeric, chilli, and...
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Padwal 500g brings you fresh, green ivy gourd known for its crisp bite and mild, slightly tangy flavour that holds well in spiced dishes. Rinse thoroughly, trim the ends, and slice lengthways or into rounds. Heat oil, temper mustard seeds and curry leaves, then add onions, tomato, turmeric, chilli, and coriander powder before stirring in the sliced tindora. Sauté or braise until tender yet firm, seasoning with salt to taste. It can also be added to dal or lightly stir-fried with garlic for a quick side.
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