Niru Parboiled Country Rice is a wholesome staple grain, parboiled to help each kernel cook up separate and fluffy. Rinse the rice until the water runs mostly clear. For stovetop cooking, combine 1 cup rice with 2 to 2.5 cups water, bring to a boil, then cover and simmer on low for about 15–20 minutes until tender. Rest for 5 minutes off the heat and fluff with a fork. Suitable for everyday meals and batch cooking.
Produced by Niru in Argentina, this versatile rice suits home kitchens, family meals, and catering menus alike. Serve with curries, stews, grilled vegetables, or simple lentils for balanced plates. Store in a cool, dry place away from moisture; keep the bag tightly closed after opening. Add Niru Parboiled Country Rice to your pantry for consistent, reliable results.
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