Ramba Leaf 1 Pcs
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Ramba Leaf is a fresh, aromatic leaf used to perfume rice, curries, desserts and stews with a gentle, floral fragrance. Rinse the leaves thoroughly, lightly bruise or tie into a knot, and add to simmering rice, coconut milk or curry for 10–15 minutes to release the aroma; remove before serving....
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Ramba Leaf is a fresh, aromatic leaf used to perfume rice, curries, desserts and stews with a gentle, floral fragrance. Rinse the leaves thoroughly, lightly bruise or tie into a knot, and add to simmering rice, coconut milk or curry for 10–15 minutes to release the aroma; remove before serving. It works beautifully in sweet puddings and savoury dishes, enhancing flavour while keeping recipes light and refreshing.
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