Shan Special Bombay Biryani Recipe & Seasoning Mix 60 g brings the aromatic, layered Bombay biryani to your kitchen with an expertly balanced blend of spices. It is crafted for a meat-and-potato pilaf, delivering vibrant colour and a warm, savoury aroma. For best results, parboil basmati rice to about 70% doneness. In a pot, sauté onions, then add meat and potatoes. Stir in the seasoning mix with yogurt and tomatoes, add a splash of water, and cook until tender. Layer the rice and masala, sprinkle water or ghee, cover tightly, and steam (dum) on low for 15–20 minutes before fluffing and serving.
Produced by Shan, a trusted name in spice mixes, this pack suits home kitchens, busy weeknights, and family gatherings. Enjoy versatile serving with raita, fresh salad, or a simple cucumber-onion mix. Make fragrant, crowd-pleasing biryani with consistent flavour every time—order today.
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