Shana Original Paratha 15 Pcs

Shana Original Paratha is a flaky, layered flatbread made for quick cooking straight from frozen. Lightly heat a non‑stick tawa or skillet on medium heat. Place one paratha on the pan without oil, cook for 30–40 seconds, then flip. Continue turning every 30–40 seconds, pressing gently to separate the layers, until both sides are golden and fully cooked. Serve immediately for the best texture and aroma with your favourite accompaniments. Produced by Shana in the UK, this paratha is ideal for busy home kitchens, lunchboxes, and family dinners. It pairs beautifully with curries, dal, kebabs, yogurt, or chutneys, and can be used as a base for wraps. Keep frozen and follow on‑pack guidance; once defrosted, do not refreeze. Add Shana Original Paratha to your freezer for convenient, tasty meals any day.