Shankar Andhra Sona Masoori Rice 20 Kg

Shankar Andhra Sona Masoori Rice 20 kg is a versatile, medium‑grain rice chosen for everyday cooking. The grains cook up light and fluffy with a mild aroma that complements a wide range of dishes. For best results, rinse the rice 2–3 times until the water runs clear, soak for about 20 minutes, then cook 1 cup rice with roughly 2 to 2.5 cups water in a pot or rice cooker. Simmer covered until tender, rest for 5 minutes off the heat, then fluff gently with a fork for separate grains ideal for meals. Crafted by Shankar, this staple rice suits family kitchens, weekly meal prep, and larger catering needs alike. Its balanced texture makes it excellent for curries, sambar, rasam, dal, stir‑fries, and variety rice preparations. Enjoy dependable quality and generous quantity for households that cook rice frequently. Make wholesome lunches and dinners with ease — add Shankar Andhra Sona Masoori Rice 20 kg to your pantry for consistently fluffy, satisfying plates.