Shankar Channa Dal 2kg
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Price : £6.99
Yellow Split Lentils (Dal) are a versatile pantry staple used across cuisines for hearty dals, soups, and stews. These golden, split legumes cook to a soft, creamy texture and readily absorb spices. Rinse thoroughly, optionally soak for 20–30 minutes, then simmer one cup lentils with three cups water until tender....
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Yellow Split Lentils (Dal) are a versatile pantry staple used across cuisines for hearty dals, soups, and stews. These golden, split legumes cook to a soft, creamy texture and readily absorb spices. Rinse thoroughly, optionally soak for 20–30 minutes, then simmer one cup lentils with three cups water until tender. Add salt toward the end, and season with turmeric, cumin, garlic, or a tempering of mustard seeds and chilli for added aroma and depth.
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