Shankar Idly Rava 2 Kg

Shankar Idly Rava is a coarsely ground rice ideal for making soft, fluffy idlis at home. With its fine, even granulation and neutral aroma, it blends smoothly into fermented batter for reliable texture. Ingredients: rice. To prepare, rinse idly rava and soak for 2–3 hours; separately soak urad dal and grind to a smooth paste. Squeeze excess water from the rava, combine with the dal batter and salt to make a thick, flowing batter. Ferment for 6–8 hours, then grease idli plates and steam for 10–12 minutes until set and spongy. Serve hot with sambar and chutney. Produced by Shankar in India, this staple is a dependable choice for daily breakfasts, family kitchens, and batch cooking. Its consistent grain size helps deliver uniform results, whether you are steaming mini idlis for lunchboxes or classic plates for brunch. Enjoy versatile pairings with coconut chutney, tomato chutney, podi with ghee, or hearty sambar. Bring home Shankar Idly Rava 2 kg to make soft, satisfying idlis any day of the week.