Soghaat Extra Long Basmati Rice 5kg

Soghaat Extra Long Basmati Rice brings slender, naturally aromatic grains that cook up light and separate, perfect for biryani, pulao and everyday meals. For best results, rinse the rice until the water runs clear, soak for 20–30 minutes, then cook using 1 cup rice to 1.5–2 cups water with a pinch of salt. Bring to a boil, cover, simmer gently for 12–15 minutes until the water is absorbed, rest for 5 minutes, and fluff with a fork. This method helps retain length and fragrance while delivering a tender bite. Crafted by Soghaat, this versatile basmati elevates everything from home-cooked curries to celebration feasts and catering menus. Pair the fluffy grains with rich gravies, grilled meats, dal, vegetables, kebabs, or stir-fries. For freshness, store in a cool, dry place away from sunlight and keep the pack tightly sealed between uses. Choose Soghaat Extra Long Basmati Rice to enjoy dependable quality, enticing aroma, and beautiful plate presentation in every bowl.