Angel Sri Lankan Long Beans 250g

Sri Lankan Long Beans are slender, yard‑long pods prized for their crisp snap and mild, slightly sweet taste. To prepare, rinse thoroughly, trim both ends, and cut into 5–7 cm pieces. Stir‑fry in hot oil with garlic and chilli for 3–4 minutes until bright green, or steam or blanch briefly to keep a tender‑crisp bite. They also work well added near the end of cooking in curries, soups, fried rice, and noodles. Naturally low in fat and a source of fibre, they bring fresh texture and colour to everyday meals. Brought to you by Angel, these vibrant beans are versatile for home kitchens, meal prep, and family cooking. Enjoy them in Sri Lankan, South Asian, Chinese, or fusion dishes, from coconut‑based curries to sesame‑garlic stir‑fries and warm salads. Use soon after purchase for the best crunch and flavour. Choose Angel Sri Lankan Long Beans 250g to add garden‑fresh bite and bright green appeal to your favourite recipes.