Shankar Thanjavur Ponni Boiled Rice 5kg

Shankar Thanjavur Ponni Boiled Rice is a versatile everyday grain known for its light colour, gentle aroma, and cooked texture that turns fluffy and separate. Rinse 1 cup of rice in water 2–3 times, soak for 20–30 minutes if preferred, then cook with 2–2.5 cups of water in a covered pot or rice cooker. Bring to a boil, reduce heat to low, and simmer until the water is absorbed. Rest for 5 minutes and fluff with a fork for the best results. Naturally gluten-free, it provides clean energy for family meals. From Shankar, this ponni boiled rice is ideal for home kitchens, tiffin meals, and larger family cooking. It shines with South Indian favourites like sambar, rasam, curd rice, lemon rice, and everyday curries. Serve fresh for lunch or dinner and enjoy consistent results. Add it to your pantry for reliable, fluffy rice that pairs with a wide range of dishes.