Tindora fruits are juicy and crunchy when young with a mild, slightly bitter aftertaste. They can be used in soups and curries, ripe fruit used raw or stewed with other vegetables, tender leaves/shoots are eaten blanched, boiled or stir-fried, or in soups.
|| Charges for Orders less than £35
||Charges for Orders over £35 & above
|Collect At store
Delivery charges are calculated when you checkout and are based upon the order value and your location.