Top Op Cinnamon Sticks 200 G

Top Op Cinnamon Sticks are whole cassia (Cinnamomum aromaticum) bark, bringing a warm, sweet aroma and woody depth to both sweet and savoury dishes. To use, add 1–2 sticks to simmering curries, rice, stews, chai or mulled drinks and allow to infuse for 10–20 minutes before removing the stick. For a ground version, lightly toast a stick until fragrant, let it cool, then grind as required. Made from 100% cassia bark, these sticks deliver natural flavour and subtle sweetness that complements grains, fruits and slow-cooked recipes. From Top Op, with product origin indicated as Vietnam or Indonesia, this staple suits home cooking, batch meal prep and festive family recipes. Store in a cool, dry place and keep the pouch sealed between uses to retain freshness. Suitable for vegetarians and vegans. Elevate biryani, pulao, desserts and chai with the warm spice of Top Op Cinnamon Sticks.