Top Op Moong Beans Green Gram 500g

Moong Beans Green Gram 500g is a wholesome pantry staple used for homestyle dals, sprouts, and hearty soups. These whole legumes cook to a soft, creamy bite while retaining a mild, earthy flavour. Rinse thoroughly and soak for 4–6 hours for faster cooking; then boil in fresh water for 25–35 minutes until tender, or pressure cook with water and salt as preferred. For sprouting, soak overnight, drain, and keep moist for 24–36 hours, rinsing periodically. Ingredients: Green Gram (100%). A versatile source of plant protein ideal for everyday meals. Produced by Top Op in India, this pack supports dependable, quality ingredients for your kitchen. Use in dals, khichdi, salads, and sprouted snacks, or blend into wholesome curries for family meals and weekly meal prep. Store in a cool, dry place away from moisture to maintain freshness. Keep sealed between uses. Add Top Op Moong Beans Green Gram 500g to your basket for easy, nutritious cooking across a range of Indian and global recipes.