Top Op Masoor Dal (red Lentils) 500g
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Price : £1.59
Top-Op Masoor Dal Red Lentils is a staple pantry ingredient used to make hearty dals, soups and curries. These orange-red, split lentils cook quickly and deliver a mild, earthy flavour with a smooth, creamy texture. Rinse thoroughly until the water runs clear, then boil or pressure-cook with fresh water. Simmer...
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Top-Op Masoor Dal Red Lentils is a staple pantry ingredient used to make hearty dals, soups and curries. These orange-red, split lentils cook quickly and deliver a mild, earthy flavour with a smooth, creamy texture. Rinse thoroughly until the water runs clear, then boil or pressure-cook with fresh water. Simmer 15–20 minutes, skimming any foam, until tender. Season to taste with salt and spices or temper with oil, garlic and chilli for traditional tarka. Ingredients: red lentils.
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