TRS Ground Rice 1.5kg is finely milled and sieved rice, ideal for smooth textures in puddings, batters, and baking. To prepare a simple rice pudding, bring milk to a gentle simmer, whisk in ground rice and sugar, and cook on low heat for 10–15 minutes, stirring continuously until thick and creamy. For batters, mix ground rice with water or milk, season as desired, rest for a few minutes, and cook on a hot, lightly oiled pan.
Produced by TRS and packed in the UK, this pantry staple is versatile for both sweet and savoury dishes at home or in catering kitchens. Store in a cool, dry place away from sunlight; transfer to an airtight container after opening. Add silky body to soups, create crisp dosa-style crepes, or make quick desserts with reliable results. Choose TRS Ground Rice to keep everyday cooking effortless and consistent.
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