Trs Red Split Lentils 2kg

TRS Red Split Lentils are quick-cooking orange-red lentils that turn soft and creamy, perfect for everyday dals, soups and curries. Rinse 2–3 times, then cook one part lentils with three parts water: bring to a boil, skim any foam, and simmer gently for 15–20 minutes until tender. Add salt near the end and finish with your preferred tempering or herbs. Naturally high in plant protein and a good source of fibre, these versatile lentils help you create nourishing meals with minimal effort. Produced by TRS in the United Kingdom, this pantry staple suits home kitchens, weekly meal prep, student cooking and catering. For best results, store in a cool, dry place away from sunlight and, after opening, transfer to an airtight container to preserve freshness. Use in comforting dals, spiced soups, veggie patties and wholesome khichdi with consistent results. Choose this 2kg pack when you want reliable quality and convenient, quick-cooking pulses for balanced, everyday cooking.