White Pearl Basmati Rice 1 Kg

White Pearl Basmati Rice is a fine long-grain rice known for its gently aromatic flavour and fluffy texture after cooking. Rinse thoroughly under cold water until it runs clear, then soak for 20–30 minutes. Cook 1 cup of rice with 1½–2 cups of water, add a pinch of salt if desired, bring to the boil, then cover and simmer on low for 10–12 minutes. Turn off the heat and rest for 5 minutes before fluffing with a fork to separate the long grains for perfect plating. White Pearl brings dependable quality for everyday family meals and special occasions alike. Its versatile grains are ideal for biryani, pilaf, jeera rice, and as a fragrant side to curries, grilled meats, dals, and stir‑fried vegetables. Perfect for home kitchens, meal prep, and catering, this rice cooks consistently and pairs effortlessly with bold spices and sauces. Choose White Pearl Basmati Rice 1 kg to elevate your favourite dishes with light, aromatic grains you can count on.