DELICIOUS AND TASTY- BROCCOLI PARATHA RECIPE!
BROCCOLI PARATHA A HEALTHY RECIPE TO TRY AT HOME
Broccoli paratha is a delicious and lip smacking Indian flatbread made with simple ingredients. It is a great option to enjoy during breakfast, lunch, or dinner and is also a great way to sneak in the veggies in your family’s diet to maintain a healthy lifestyle.
Let’s get to start making this healthy flatbread!
BROCCOLI PARATHA RECIPE
Enjoy goodness in every bite with broccoli paratha.
Prep Time: 10 mins
Cook Time: 30 mins
- 1 cup, broccoli
- 1 pinch, garam masala powder
- 4 tbsp, refined oil
- 4, green chili
- 1 pinch, turmeric
- 3 cups, wheat flour
- 1 onion, chopped
- 2 tbsp, all-purpose flour
- 1/2 tsp, salt
- Water as required
Wash the broccoli and chop the florets. Keep them aside until needed further.
Take a pan, keep it on medium flame, and pour water into it. Bring the water to boil and add chopped broccoli florets along with salt in the pan.
In a mixer jar/grinder take the boiled broccoli, green chilies, turmeric, garlic cloves, and garam masala powder and grind into a paste.
In a deep bowl add wheat flour, all-purpose flour, salt, chopped onions, and the prepared broccoli-chili paste. To this bowl add in water and knead the mixture into a dough.
Once the dough is prepared, take a small portion of the dough and shape it like a ball. Press this ball and with the help of a rolling pin, create a large circle (shaped like that of a paratha).
Now take a skillet and brush it with refined oil. Put the prepared circle on the skillet and cook till both sides turn greenish-brown in color.
Serve hot with pickles and curd.
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